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  • ABOUT FSM
  • INSTRUCTION / PROCTORING
  • SERVICES & PRICING
  • CONTACT FSM
  • ¡ServSafe en Espanõl!
  • REVIEWS
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    • PATHOGEN ASSOCIATIONS
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A person holding a ServSafe Food Safety Manager certificate.

INSTRUCTOR BACKGROUND

David [Zen] Schrankler is an Instructor of Food Safety, Life Skills & Education Skills - formerly for Madison Area-Urban Ministry's JUST BAKERY PROGRAM. 


He is currently the ServSafe Instructor for both The F.E.E.D. Kitchens and the Black Business Hub in Madison, Wisconsin. He also teaches independently. David specializes in teaching for adults facing barriers to employment (recovering from addiction, criminal records, learning challenges or no GED, ESL, or mental health issues) - many of whom have had difficult school experiences. 


David has developed unique teaching methods, games & materials that approach Food Safety in different ways. He adapts his teaching style & speed to meet the student's learning style.

- SERVICES & PRICING -

INDEPENDENT INSTRUCTION or TUTORING:  

$20/hr *° 

    (It takes 6-8 hours to teach the book - possibly less if you have pre-read the materials I generally teach in 2 to 3 hour sessions.)


INDEPENDENT EXAM PROCTORING: 

$80/person *° 

[+ $37⁹⁹ Exam Access Code]

(Two hour exam plus ½ hour preparation.)


Attend the COURSE & EXAM 

at The F.E.E.D. Kitchens (as a NON-member)

$150⁰⁰/person *°

[+ $37⁹⁹ Exam Access Code]



* FREE for FEED Kitchens members

° Travel charges may apply

COURSEBOOK loan or rental may be available. (Coursebook available at ServSafe.com for $93⁵⁰. Manager book available for $52⁹⁹.)

VIDEO INTERVIEW 2014

"I take pride in my students accomplishments and want every student to do well on the ServSafe exam. (My record is very good!) I will work with you til you are ready to pass!"


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